SKINNY CHICKEN BROCCOLI CASSEROLE

Lunch Catering

I’ve made this casserole is filled with chicken, mushrooms and broccoli in a creamy & light sauce for lunch catering. It’s so yummy.! and my family love it! To find more information and recipes just visit here! Enjoy!!

INGREDIENTS

. 3 boneless, skinless, chicken breasts, cooked and diced

. 2 packages (10 ounce) frozen broccoli cuts, cooked and drained

. 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup

. ¾ cup non-fat evaporated milk

. 1 teaspoon lemon juice

. 1 cup reduced fat shredded cheddar cheese

. ½ cup Italian-flavored dry bread crumbs

. 2 Tablespoons grated Parmesan cheese

. Cooking spray

INSTRUCTIONS

1. Heat oven to 350 levels. Grease a nine×13-inch baking pan with cooking spray.
2. In a big bowl, toss in combination the cooked hen and broccoli.
3. In a smaller bowl, combine in combination the soup, milk and lemon juice. Add this to the hen and broccoli and stir to mix.
4. Spread the combination lightly into the greased baking dish.
5. Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan in combination and sprinkle lightly excessive of the casserole.
6. Spray calmly with cooking spray.
7. Bake, exposed, at 350 levels for 25 to 30 mins, or till bubbly.
8. Serve immadietly and enjoy your dish!

Addapted from yummyhealthy. Thank you for Reading and happy cooking.

source:55recipes.com

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