Easy Chicken Alfredo with Zoodles (Clean Eating & Anti-Inflammatory Recipe!)

Ingredients

• 4 small, fresh crisp zucchini, spiralized into zoodles
• 4 small chicken breast fillets
• 2 Tbsps avocado oil, or olive oil, divided
• 2 fresh garlic cloves, minced
• 1 tsp chili flakes, or to taste
• sea salt and fresh ground black pepper, to taste
• 1.5 ounces organic cream cheese at room temperature, OR you may use 1.5 ounces of coconut cream for a non-dairy option (but the small amount of cream cheese is pretty awesome here)

Instructions

1. Place zucchini noodles on paper towels and sprinkle with a tiny bit of sea salt.
2. Heat 1 Tablespoon oil in a large saute pan over medium heat.
3. Add in chicken breasts then season with sea salt and pepper. Cook for about 4-5 minutes on each side, or until just cooked through and no longer pink in the center.
4. Set aside on a plate to rest for a few minutes, then slice.
5. Gently pat dry zucchini noodles with paper towels.
6. Add remaining oil to the pan and cook the minced garlic for 1 minute, until fragrant.
7. Add zucchini noodles into your hot pan and saute for about 2 minutes.
8. Add in cream cheese, chili flakes into the hot pan and stir gently to combine.
9. Please visit here to complete recipe.

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Thank you for Reading and happy cooking.

source:cleanfoodcrush.com

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