Lunch Catering
Ingredients
- 4 5oz
chicken breasts, cut into small cubes (*see note below)
- 2 cups bell
peppers any colors, cut into squares or slices
- 1 medium red
onion cut into squares or slices
- 1 cup of
zucchini broccoli, mushrooms , diced sweet potatoes or plum tomatoes (optional)
For the
marinade:
- 4 cloves
garlic minced
- 2
tablespoons olive oil
- 2 tablespoon
fresh lemon juice
- 1 teaspoon
dried oregano
- 1 teaspoon
dried basil or thyme
- 1 teaspoon
kosher salt
- 1/2 teaspoon
black pepper
Instructions
- Pre-Heat oven to 450F.
- Arrange chicken and veggies on a large sheet pan to create a
rainbow pattern.
- In a small bowl, combine all the ingredients for the
marinade. Brush mixture onto chicken and veggies or toss chicken and veggies in
mixture.
Please
visit here to complete recipe. Thank you for Reading and happy cooking.
source:gimmedelicious.com
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