SHEET PAN GREEK CHICKEN & VEGGIES + PITA POCKETS

Lunch Catering

Ingredients

• 4 5oz chicken breasts, cut into small cubes (*see note below)
• 2 cups bell peppers any colors, cut into squares or slices
• 1 medium red onion cut into squares or slices
• 1 cup of zucchini broccoli, mushrooms , diced sweet potatoes or plum tomatoes (optional)

For the marinade:

• 4 cloves garlic minced
• 2 tablespoons olive oil
• 2 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil or thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

1. Pre-Heat oven to 450F.
2. Arrange chicken and veggies on a large sheet pan to create a rainbow pattern.
3. In a small bowl, combine all the ingredients for the marinade. Brush mixture onto chicken and veggies or toss chicken and veggies in mixture.

Please visit here to complete recipe. Thank you for Reading and happy cooking.

source:gimmedelicious.com

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