One-Pot Black Pepper Chicken Lunch Catering

Lunch Catering

Ingredients:

• 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
• 1 red bell pepper, seeded and cut into strips
• 1-1/2 teaspoons freshly ground black pepper
• 1-inch fresh ginger root, peeled and finely chopped
• 2 cloves garlic, peeled and finely minced
• 3 tablespoons lite soy sauce, divided
• 3 tablespoons white vinegar, divided
• 1 tablespoon coconut palm sugar or honey
• 2 tablespoons olive oil

Please visit here to complete recipe. Thank you for Reading and happy cooking.

source:mytastydish.com

Tweet