Detox Southwest Chicken Soup

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1 large onion, peeled and chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans)
• 14.5 ounces "fire roasted" crushed tomatoes
• 3 quarts chicken stock
• 1 tablespoon  ground cumin
• 1 teaspoon crushed red pepper
• 1/2 teaspoons turmeric
• 2 1/2 cups sliced carrots
• 4 cups chopped cabbage
• 3 cups small broccoli florets
• 2 avocados, peeled and diced
• Salt and pepper

Instructions

1. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.
2. Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.

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Thank you for Reading and happy cooking.

source:aspicyperspective.com

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