Banana Oatmeal Muffins

Banana Oatmeal Nut Muffins

Great banana oatmeal nut muffins! Very moist and delicious. I added a mashed up apple and decreased oil to 1/4 cup. They were wonderful.

Ingredients

2 large very ripe bananas

2 large eggs

2 cups oats

1 cup plain nonfat Greek yogurt

1/2 teaspoon baking soda

1/8 teaspoon kosher salt

1/2 teaspoon pure vanilla extract

2 to 3 tablespoons honey

Up to 1/2 cup mix-ins: chocolate chips / mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries

1 1/2 teaspoons baking powder

Instructions

First preheat the oven to 400 levels F. Lightly grease a 12-cup same old muffin tin or line with paper liners. If the usage of liners, evenly grease them as smartly. Set apart.
Then place the all elements however the mix-ins in a blender or the bowl of a meals processor fitted with the metal blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Blend or procedure on prime, preventing to scrape down and stir the elements a couple of times as wanted, till the batter is easy and the oats have damaged down virtually utterly, about three mins. By hand, stir within the mix-ins. If the batter is heat from the application’s motor, the chocolate chips would possibly soften and swirl as they're stirred. If this bothers you, let the batter cool for 10 mins prior to including them.
Divide the batter some of the ready muffin cups, filling each and every not more than three-quarters of how to the highest. Sprinkle with further chocolate chips or nuts as desired. Bake for 15 mins, till the tops of the desserts are set and a toothpick inserted within the heart comes out blank. Place the pan on a cord rack and let the desserts cool within the pan for 10 mins. They will deflate however nonetheless style scrumptious. Remove from the pan and revel in!

Addapted from thereciperebel