This was
super delicious! Only the i did different was boiled my potatoes for 15 min
before putting them in the oven because i like them soft. Its definitely a
winning recipe! Instructions here!
Ingredients
1 kg new
potatoes (such as Jersey Royal or another small waxy variety), cut into
quarters
250 g
asparagus tips, cut into 2 inch pieces or halved
2 tbsp
garlic-infused olive oil
4 tbsp
balsamic vinegar
A generous
pinch of salt and pepper
from:wallflowerkitchen.com
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