Chocolate Chip Muffins
These are
really yummy!!! I will definitely be making them again. Next time I think I
might try adding a little almond meal just to give it more of a gritty texture
like real cookie dough. But it’s great without it too. Sounds good for chocolate chip muffins. Enjoy your meal
and visit here to get full methods!
8 oz
softened cream cheese, I used Philadelphia Cream Cheese
1/2 cup
softened unsalted butter, I used Kerrygold
1/2 cup
almond butter, I used Zinke Orchards (nothing but almonds in it!)
1/3 cup low
carb sweetener, I used Swerve sweetener
1 tsp
vanilla, I used Madagascar Bourbon
1 pinch Pink
Sea Salt, I used Sherpa Extra Fine
4 oz low
carb chocolate chips, I used Lilly’s Dark Chocolate baking chips (unsweetened
baker’s chocolate like this one here is another, less expensive alternative!)
You might
also like: Salted Caramel Chocolate Chip Cookie Bars
source:laurenrabadi.com
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