This was
epic!!!! I soaked the cashews in boiling water for about 20 monutes
instead(impatient). I didnt have miso but I added a tiny squeeze of lemon and a
small amount of massels(vegan) chicken stock powder. Then I put a tiny biy of
smoked paprika and some tumeric for a cheesy colour. I also only had the
regular soy milk which I think is sweetened but it turned out fine! It’s a yummy recipe and just look here for
instructions!
Ingredients
150g (1 cup)
raw cashew nuts, soaked overnight in water
3 tbsp nutritional
yeast flakes, if using powder, you can use slightly less*
1 tbsp white
miso, (Optional)**
1 tsp garlic
powder, or fresh minced garlic
1 tsp onion
powder, or fresh minced onion
1/2 tsp
mustard powder
1/8 tsp
ground nutmeg
Salt and
pepper, to taste
240ml (1
cup) dairy-free milk, (unsweetened)
credit:wallflowerkitchen.com
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