Chocolate
Chip Muffins
OMG, these
are fabulous! Love, love, love, this recipe.
I made a batch of them and took them to my (super-picky-cookie-snob)
daughter, and she thought she was eating heaven on earth. My grandchildren
devoured them, and daughter likened them to “crack brownies,” not that she ever
tasted crack brownies, but that they were so delicious she felt an addiction
coming on.
She/we have
since renamed them Crack Brownies. Hope that doesn’t offend anyone at the local
PTA, or other child-centered organizations, but that’s just how good they are. Here chocolate
chip muffins methods.
Ingredients
1 cup
unsalted butter, softened
1 cup packed
light brown sugar
1/2 cup
granulated sugar
2 large eggs
1 teaspoon
vanilla extract
1 teaspoon
kosher salt
1 teaspoon
baking soda
2 1/2 cups
all-purpose flour
2 cups
semisweet chocolate chips
14 ounces
sweetened condensed milk
10 ounces
soft caramels, unwrapped
1 teaspoon
flaked sea salt
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from:aspicyperspective.com
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