Holy Yum Chicken

Love this dish and usually pair it with your garlic roasted green beans! I’ve made it many times, and tonight I failed to actually check that I had enough mustard and maple syrup – I was just short of both. I ended up adding about a tablespoon of horseradish and used 3 tablespoons of maple syrup, and it still turned out perfectly!

Ingredients

1 1/2 - 2 pounds boneless skinless, chicken thighs (most of the fat cut and discarded)

1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)

1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)

1 tablespoon rice wine vinegar, seasoned or unseasoned

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon cornstarch

2 teaspoon fresh rosemary for garnish

Please visit here to complete recipe and enjoy you meal!

from:tablefortwoblog.com

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