Strawberry Oatmeal Bars

Strawberry Oatmeal Recipes

These look amazing! Strawberry oatmeal recipes are one of my all time favorite treats! These strawberry oat bars are delicious! The recipe is quick to make and the taste is lovely – I don’t think anyone would ever know that these are healthy! I omitted the cinnamon since I preferred to just highlight the flavor of the fresh strawberries and I used cassava flour in place of the spelt. This recipe is definitely a winner!

Ingredients

STRAWBERRY BARS

1 teaspoon cornstarch

1 tablespoon  freshly squeezed lemon juice

1/4 teaspoon ground ginger

1/4 teaspoon kosher salt

1 tablespoon granulated sugar

1 cup old-fashioned rolled oats

3/4 cup white whole wheat flour

6 tablespoons unsalted butter

2 cups small-diced strawberries

1/3 cup light brown sugar

VANILLA GLAZE

1 tablespoon milk

1/2 teaspoon pure vanilla extract

1/2 cup powdered sugar

Instructions

1. First place a rack within the middle of your oven and preheat to 375 levels F. Line an 8x8-inch baking pan with parchment paper in order that the paper overhangs two facets like handles.
2. Then in a medium bowl, mix the oats, flour, brown sugar, ginger, and salt. Pour within the melted butter and stir till it paperwork clumps and the dry components are frivolously moistened. Set apart half of cup of the fall apart combination, then press the remainder into a good layer within the backside of the ready pan.
3. Scatter part of the strawberries over the crust. Sprinkle the cornstarch frivolously excessive, then sprinkle at the lemon juice and half of tablespoon of the granulated sugar. Scatter at the ultimate berries, then the rest half of tablespoon sugar. Sprinkle the reserved crumbs frivolously excessive. You may have some fruit appearing thru.
4. Bake the bars for 35 to 40 mins, till the fruit is bubbly and the crumb topping smells toasty and appears golden. Place the pan on a cord rack to chill utterly (you'll pace this procedure alongside within the fridge).
5. The last while the bars cool, get ready the glaze: In a medium bowl, briskly whisk in combination the powdered sugar, vanilla, and milk till easy. Feel unfastened so as to add extra milk if a thinner consistency is desired. Using the parchment-paper handles, carry the bars from the pan.
6. And Finally Drizzle with glaze, slice, and serve immadietly. Enjoy your meals!

Addapted from chocolatecoveredkatie

Tweet