Cheesy Lasagna Roll Ups

Lasagna Ingredients

Great recipe for lasagna ingredientes!! I made it for supper for my husband and myself and we both loved it. We had leftovers that were great for lunch the next day.

Ingredients

12 lasagna noodles

1 cup grated Parmesan cheese, divided

⅓ cup grated Romano cheese

1 container (15oz) ricotta cheese

¼ tsp salt

1 jar Ragú Homestyle Meat Sauce

¼ tsp garlic salt

1 egg

3 T chopped parsley, divided

2½ cups shredded mozerella cheese, divided

½ tsp black pepper

Instructions

1. First preheat kitchen appliance to 350.
2. Then spread enough spaghetti sauce within the bottom of a 9x13 pan to gently coat. Set aside.
3. Cook lasagna noodles in a very massive pot of water till hard, in step with package directions.
4. Meanwhile, in a very medium bowl, add egg and gently beat.
5. Add cheese cheese, pepper, salt, and flavorer and blend well.
6. Stir in ⅔ cup grated cheese, ⅓ cup grated Romano, a pair of cups of chopped cheese, and a couple of tablespoons of sliced parsley.
7. Lay out au gratin lasagna noodles on a pair of baking sheets.
8. Evenly unfold a skinny layer of cheese mixture down the middle of every noodle.
9. Spread a spoon of the meat sauce down every noodle, on prime of the sauce.
10. Roll every noodle up, jelly roll-style, and place seam facet down in ready baking dish.
11. Top the roll ups with remaining sauce.
12. Sprinkle with remaining cup of cheese cheese, ⅓ cup grated cheese, and one tablespoon sliced parsley.
13. Loosely tent with foil and bake for thirty five minutes.
14. And Finally serve immadietly and enjoy!

Addapted from myfoodandfamily

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