Cheesy Lasagna Roll Ups

Lasagna Ingredients

Great recipe for lasagna ingredientes!! I made it for supper for my husband and myself and we both loved it. We had leftovers that were great for lunch the next day.

Ingredients

12 lasagna noodles

1 cup grated Parmesan cheese, divided

⅓ cup grated Romano cheese

1 container (15oz) ricotta cheese

¼ tsp salt

1 jar Ragú Homestyle Meat Sauce

¼ tsp garlic salt

1 egg

3 T chopped parsley, divided

2½ cups shredded mozerella cheese, divided

½ tsp black pepper

Instructions

First preheat kitchen appliance to 350.
Then spread enough spaghetti sauce within the bottom of a 9x13 pan to gently coat. Set aside.
Cook lasagna noodles in a very massive pot of water till hard, in step with package directions.
Meanwhile, in a very medium bowl, add egg and gently beat.
Add cheese cheese, pepper, salt, and flavorer and blend well.
Stir in ⅔ cup grated cheese, ⅓ cup grated Romano, a pair of cups of chopped cheese, and a couple of tablespoons of sliced parsley.
Lay out au gratin lasagna noodles on a pair of baking sheets.
Evenly unfold a skinny layer of cheese mixture down the middle of every noodle.
Spread a spoon of the meat sauce down every noodle, on prime of the sauce.
Roll every noodle up, jelly roll-style, and place seam facet down in ready baking dish.
Top the roll ups with remaining sauce.
Sprinkle with remaining cup of cheese cheese, ⅓ cup grated cheese, and one tablespoon sliced parsley.
Loosely tent with foil and bake for thirty five minutes.
And Finally serve immadietly and enjoy!