Salad Appetizer Recipes
This is THE
BEST egg salad I’ve ever had. I put it on a piece of toasted garlic rosemary
Parm cloud bread. Spread a little cream cheese on the bread…added a handful of
spinach…threw on the egg salad and topped with 2 pieces of crispy bacon. It was
AMAZING!!! For this easy and delish salad appetizer recipes please visit
here to complete methods!
Ingredients
1 Avocado,
medium
6 Eggs
1/3 Cup
Mayonnaise
1 Tsp Dijon
Mustard
Splash of
lemon juice (to prevent avocado browning)
1/8 Tsp Dill
(optional)
1/2 Tbsp
fresh chopped parsley (optional)
Salt and
pepper, to taste
You might
also like: Superfood Salad with Lemon Vinaigrette
from:heyketomama.com
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