TUSCAN GARLIC CHICKEN


TUSCAN GARLIC CHICKEN

Made this for dinner tonight and served it over quinoa. We have a breast and a half left over, I plan on cutting them up and making a pasta with it later this week. After years of discomfort after eating, I recently learned I am a celiac, I worried my family and I would suddenly run out of yummy foods to eat. I am so grateful for healthy solutions like this that can be served with gluten free options!

Ingredients

2 lbs boneless, skinless chicken breast (about 3-4 chicken breasts)
2 cloves garlic
a pinch of salt and pepper
2 oz fresh baby spinach
1 can artichoke hearts, drained and chopped
1 jar sun dried tomatoes, drained with 1 tbsp oil reserved, and chopped
1 cup mozzarella cheese, grated

Get full recipe @easyfamilyrecipes, Enjoy your meal!

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