Holiday Roasted Vegetables Recipe

INGREDIENTS

• 3/4 lb. Brussels sprouts, trimmed and halved
• 2 large carrots, peeled and sliced into 1/2” pieces
• extra-virgin olive oil
• 1 tbsp. balsamic vinegar
• 1 tsp. chopped rosemary leaves
• 1 tsp. chopped thyme leaves
• 1/2 c. toasted pecans
• 1/2 c. dried cranberries

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Scatter vegetables on a large sheet pan. Toss with enough olive oil to coat each piece, then toss with balsamic vinegar. Season with salt and pepper. Scatter herbs around the pan. Bake for 20-25 minutes, until the vegetable are tender, shaking the pan halfway through.
3. Please visit here to complete recipe.

You might also like:

Thanksgiving Side Dish Recipes Easy
Dump and Bake Chicken Pot Pie Recipe Easy

Thank you for Reading and happy cooking.

source:delish.com

Tweet