Best-Ever Tuna Melt For Dinner

Tuna lovers! Meet your ultimate sandwich. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater.

INGREDIENTS

• 1/3 c. mayonnaise
• Juice of 1/2 lemon
• 1/2 tsp. crushed red pepper flakes (optional)
• 2 (6-oz.) cans tuna
• 2 ribs celery, finely chopped
• 2 dill pickles, finely chopped
• 1/4 small red onion, finely chopped
• 2 tbsp. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper
• 8 slices bread, such as sourdough
• 2 tbsp. butter
• 1 tomato, sliced
• 8 slices cheddar

DIRECTIONS

1. Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
2. Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
3. Visit here to complete recipe.

Thank you for reading and Happy Cooking.

source:delish.com

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