The best soft chocolate chip cookies recipe

These are THE BEST comfortable chocolate chip cookies! No chilling required. Just extremely thick, comfortable, vintage chocolate chip cookies!

INGREDIENTS

• eight tablespoons of salted butter
• half of cup white sugar (I love to make use of uncooked cane sugar with a coarser texture)
• 1/four cup packed gentle brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1 half of cups all function flour (extra as wanted – see video)
• half of teaspoon baking soda
• 1/four teaspoon salt (however I at all times upload somewhat additional)
• three/four cup chocolate chips (I exploit a mix of chocolate chips and chocolate chunks)

INSTRUCTIONS

1. Preheat the oven to 350 levels. Microwave the butter for approximately 40 seconds to only slightly soften it. It shouldn’t be sizzling – but it surely will have to be virtually fully in liquid shape.
2. Using a stand mixer or electrical beaters, beat the butter with the sugars till creamy. Add the vanilla and the egg; beat on low pace till simply integrated – 10-15 seconds or so (when you beat the egg for too lengthy, the cookies can be stiff).
3. Add the flour, baking soda, and salt. Mix till crumbles shape. Use your palms to press the crumbles in combination right into a dough. It will have to shape one massive ball this is simple to take care of (proper on the degree between “rainy” dough and “dry” dough). Add the chocolate chips and incorporate along with your palms.

To get all of them, please visit here. Tahank you for reading and Happy Cooking.

source:pinchofyum.com

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