You are going love these twenty easy keto breakfast recipes,
especially if you’re sick of the same basic bacon and eggs for breakfast!
Now bacon and eggs with a veggie is alway my go to breakfast
on keto, but I admit it can sometimes get a little boring. These insanely
delicious keto breakfasts below are going help get you break out of your
breakfast rut! I know sometimes it can get so hard planning out our meals, not
to mention it can get pretty time consuming.
One thing that has been helping me lose weight and has made
my life so much easier is following this Awesome Keto Program!
It has a 30 day meal
plan and over 60 super amazing recipes! You can check it out here if you like!
On a side note, I always like to pick one of my favorite keto
blogs that are featured within my post and
share with you guys why I love them so much. My hopes is you guys will
find some new places to get some awesome keto recipe ideas!
When I first started eating keto, one thing I feel like I
missed was comfort food. Sure, we get
the fattiness and cheese certain comfort foods have on keto, but sometimes I
miss fried breaded food or foods that center around wheat products. Maybe you
feel the same?
Cue Mince Republic, if you haven’t checked out some of
Kayla’s keto comfort food, you are really missing out! Kayla has keto friendly recipes of all your favorites:
mac N cheese, tacos, biscuits and gravy, beef empanadas, pizza and more.
Oh and she has a lot of other yummy looking recipes too, but
maybe I just have comfort food on the brain today lol.
Before I get to my keto breakfast list, I wanted to share
with you guys my favorite keto power breakfast I make.
My Keto Power Breakfast Recipe
Everyday I start the day with bacon, eggs, mushrooms and
spinach (notice how I snuck in some greens). It may sound basic, but the way I
make is so satisfying and delicious.
You can make so many variations of this and use your favorite
veggies, but this is my favorite. If you don’t eat pork, turkey bacon works as
well.
The key to this breakfast is cooking the eggs and veggies in
the bacon fat. Here is a step by step
for this power breakfast:
- Cook your bacon in a skillet on the stove. When your bacon is done about halfway, add your mushrooms to the pan. When I’m short on time, I don’t even chop the mushrooms, I just break them apart with my hand.
- Transfer your bacon to a bowl and add spinach to the skillet. Now you just have mushrooms and spinach cooking in the bacon fat.
- While the mushrooms and spinach are cooking, I like to shred or cut my bacon up. Then transfer your mushrooms and spinach to your bowl.
- Now it’s time to make your eggs. For this dish I love making my eggs sunny side up or over easy because the runny yolk and bacon fat coat your entire dish and it is amazing. You can make your eggs however you like, scrambling them is good as well.
- Finally, you are going add your eggs to your shredded bacon, mushrooms and spinach. I like to cut my eggs up and mix everything together. It is not the prettiest dish, but it is so tasty and I guarantee it will keep you full until your next meal.
This is one of them for you.
KETO CHORIZO OMELETTE
Ingredients
Omelette
- 2 Large Eggs
- 1/4 Cup Spinach, Chopped
- 2 Tablespoons White Onion
- 2 tablespoons Heavy Whipping Cream
- 2 Ounces of Chorizo
- 1/4 Cup Cheddar Cheese, Shredded
- Salt & Pepper to Taste
Toppings
- 1 Tablespoon Sour Cream
- 1/8 cup of diced avocado
- 1 Slice of Bacon, Crumbled
Instructions
- Cook Chorizo According to Package Instructions
- In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion.
- Pour mixture into non-stick skillet at low to medium heat
- Flip omelette when firm enough. Cover omelette briefly with lid if not firming up
- Sprinkle Cheese on other side and cook evenly
- Please visit here to complete recipe.
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Thank you for Reading and happy cooking.
source:savvyhoney.com
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