A comforting and tremendous simple
approach to make a rooster pot pie. This recipe wishes most effective five mins
prep and 20 mins cooking time, it in reality could not be any more
straightforward!
Ingredients
- 1 22.6 ounce family-size can condensed cream of rooster soup (I used Campbell’s Healthy Request)*
- 2 cups milk I used 2% milk
- 24 oz about five.25 cups frozen combined greens, thawed (I used a mixture of carrots, peas, corn, and inexperienced beans)
- 2 cups diced cooked rooster about nine oz
- 1 can refrigerated biscuits I used Pillsbury Grands! Biscuits
Instructions
- Preheat oven to 400 levels F. Spray a nine x 13-inch baking dish with cooking spray.
- In a big bowl, stir in combination condensed soup, milk, greens, and rooster. Transfer to the ready baking dish.
- Bake within the oven for 20 mins (or till heated thru and bubbly).
- While the casserole is within the oven, organize biscuits on a separate baking sheet.
Source:theseasonedmom.com
0 Response to "Dump and Bake Chicken Pot Pie Recipe Easy"
Post a Comment