Pistachio-Crusted Chicken Easy Recipe

In addition on  Quinoa and Chopped Cucumber Jalapeño Salad

Have you had sufficient of quinoa but? Good, neither have we. This time, we’ve crowned the healthy grain with pistachio-crusted hen, a refreshing cucumber and tomato salad, and a bit of of jalapeño for just right measure. Because if there’s something that by no means will get previous, it’s a shiny and cheery dish that’s each just right and just right for you.

Ingredients

serving quantity 2

• 12 ounce Chicken Breasts
• 1 unit Persian Cucumber
• 1 unit Jalapeño
• ½ cup Quinoa
• 1 tablespoon Sherry Vinegar
• ¼ ounce Mint
• four ounce Grape Tomatoes
• 2 teaspoon Dijon Mustard
• 1 ounce Pistachios (ContainsTree Nuts)
• 1 unit Lime
• 1 unit Shallot
• 1 unit Vegetable Stock Concentrate

Instructions

1. Preheat Oven and Cook Quinoa

Preheat oven to 400 levels. Put inventory listen, 1 cup water, and a pinch of salt in a small pot. Bring to a boil, then upload quinoa. Cover, decrease warmth, and scale back to a simmer. Cook till mushy, about 15 mins.

2. Prep and Bake Chicken

Wash and dry all produce. Roughly chop pistachios. Pat hen dry with a paper towel, then position on a flippantly oiled baking sheet. Season with salt and pepper. Evenly unfold a skinny layer of mustard on best of hen. Press pistachios into mustard. Bake in oven till hen is now not red in heart, about 20 mins.

3. Prep Salad

While hen chefs, chop cucumber into small cubes. Halve tomatoes. Chop mint leaves till you might have 1 TBSP; put aside 1 tsp for garnish. Halve, peel, and finely cube shallot till you might have 2 TBSP. Zest lime, then reduce into halves. Dice jalapeño, casting off ribs and seeds for much less warmth.

To get all of them, please visit here. Thank you for reading and Happy Cooking.

source:hellofresh.com

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