"Who doesn’t love a burger?
This dish is encouraged through the vintage French onion soup I ate as a kid in
France, however with an American twist. The mixing of 2 cultures. A wealthy
hearty burger crowned with cheese and onions, easy to arrange however so
wealthy and pleasing. This award profitable burger can be an quick vintage in
your house. " - Chef Paul
Ingredients
serving quantity 2
- 10 ounce Ground Beef
- 1 unit Yellow Onion
- ¼ ounce Thyme
- 1 unit Beef Stock Concentrate
- ½ cup Gruyère Cheese (IncorporatesMilk)
- four ounce 2% Reduced Fat Milk (IncorporatesMilk)
- 1 tablespoon Flour (IncorporatesWheat)
- 1 teaspoon Nutmeg
- 2 unit Brioche Buns (IncorporatesMilk, Wheat, Eggs)
- four ounce Kale
Instructions
1. Make the kale chips:
Wash and dry
all produce. Preheat the oven to 350 levels. Halve, peel, and thinly slice the
onion. Grate the gruyere with a field grater. Remove the ribs and stems from
the kale, then tear into bite-sized items. Toss the kale items on a baking
sheet with a drizzle of olive oil and a pinch of salt and pepper. Place within
the oven for 10-12 mins, till crisp. Place within the oven for 10-12 mins, till
crisp. TIP: Don’t overlook about those—they may be able to burn briefly!
2. Caramelize the onions
Heat a drizzle of olive oil in a big
pan over medium warmth. Add the onions and thyme sprigs and cook dinner,
tossing for 7-Eight mins, till softened and relatively caramelized. Add the
meat inventory pay attention, 1 teaspoon sugar, and ¼ cup water to the pan and
simmer, till decreased and jammy. Pick out and discard the thyme sprigs. Remove
the mix from the pan and put aside. Be certain to scrub out the pan for later.
3. Make the béchamel
While the onions cook dinner, warmth
1 Tablespoon butter in a small pot over medium warmth. Whisk within the flour
and cook dinner for 1 minute. Slowly whisk within the milk and simmer till
thickened, for 1-2 mins. Season with a tiny pinch of nutmeg (remember to
measure the nutmeg), salt, and pepper. Remove the pot from the warmth.
To get all of them, please
visit here. Tahank you for reading and Happy Cooking.
source:hellofresh.com
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