Mushroom Gravy Chicken Easy Healthy Recipe

Over Couscous with Lemony Arugula.

Chicken will get a big taste improve when Dijon mustard is concerned. Our shoppers for sure assume so, no less than. This newest addition to the HelloFresh Hall of Fame includes a creamy sauce spiked with the French condiment, which had everybody exclaiming “Je t’aime!” closing time we despatched it. With bubbly couscous at the aspect and arugula for a excellent dose of inexperienced, this recipe is all about jazzing up the fundamentals with some well-chosen seasonings.

Ingredients

serving quantity 2

• four ounce Button Mushrooms
• 2 clove Garlic
• ¼ ounce Thyme
• 12 ounce Chicken Breasts
• ½ cup Israeli Couscous (ContainsWheat)
• 1 unit Chicken Stock Concentrate
• four tablespoon Sour Cream (ContainsMilk)
• 1 teaspoon Dijon Mustard
• 1 unit Lemon
• 2 ounce Arugula

Instructions

1. Preheat and Prep

Wash and dry all produce. Preheat oven to 350 levels. Bring a medium pot of salted water to a boil. Trim, then thinly slice mushrooms. Thinly slice garlic. Pick thyme leaves from stems till you've gotten 1 tsp (save ultimate sprigs for sauce).

2. Cook Chicken

Heat a big drizzle of olive oil in a big pan over medium-high warmth. Season hen all over the place with salt and pepper. Cook till browned on floor, 2-Three mins in step with aspect. Transfer to a baking sheet. Bake in oven till not crimson in middle, 10-11 mins. Let leisure five mins after taking away from oven.

3. Cook Couscous

Once water is boiling, upload couscous to pot. Cook till al dente, Eight-Nine mins, then drain.

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source:hellofresh.com

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