Winner Winner Chicken Orzo Dinner Fresh Recipe

With Cheesy Grilled Zucchini and Tomatoes

Although this recipe’s zucchini and tomato medley is an aspect, it takes heart level in our eyes. It’s similarly as creamy as it's crispy, and the mix of panko, mozzarella, and Parmesan cheese is to thank for that. With the addition of an herbed hen breast and lemony orzo, it is a mild meal that barely lacks in taste.

Ingredients

serving quantity 2

• 12 ounce Chicken Breasts
• ¼ cup Parmesan Cheese (ContainsMilk)
• 1 unit Roma Tomato
• ¼ cup Panko Breadcrumbs (ContainsWheat)
• 1 tablespoon Italian Seasoning
• Four ounce Fresh Mozzarella (ContainsMilk)
• 1 unit Zucchini
• 1 unit Lemon
• Three ounce Orzo Pasta (ContainsWheat)
• ¼ ounce Parsley

Instructions

1. Preheat and Prep Veggies.

Wash and dry all produce. Preheat oven to 425 levels. Take a big pot of salted water to a simmer. Slice zucchini into ¼-inch-thick rounds. Cut tomato into wedges. Toss zucchini and tomato with 1 TBSP olive oil and part the Italian seasoning on a baking sheet. Season with salt and pepper.

2. Roast Veggies and Cook Pasta.

Roast veggies till simply shy of gentle, about 10 mins (we’ll be including extra pieces to the sheet later). Once water is boiling, upload part the orzo to pot (save the remainder for any other use). Cook, stirring now and again, till al dente, Nine-11 mins. Drain, then go back to pot.

3. Butterfly Chicken.

With your hand on most sensible of 1 hen breast, reduce ¾ of the way in which, parallel to chopping board, preventing earlier than you slice via utterly. Open it up and season in every single place with salt, pepper, and last Italian seasoning. Repeat with different hen breast.

4. Cook Chicken and Prep.

Heat a drizzle of olive oil in a big pan over medium-high warmth. Add hen and prepare dinner till not red in heart, Three-Four mins consistent with aspect. Remove from pan and put aside on a plate. Meanwhile, chop mozzarella into ½-inch cubes. Halve lemon. Roughly chop parsley

5. To continue on instruction please visit here.

The recipe from hellofresh.com. thank you for reading and happy cooking.

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