Presto Pesto Panko Chicken with a Green Salad and Roasted Potatoes an Lemon

Let gymnospermous tree State introduce you to nonetheless an extra thanks to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, victimization it as a glue to carry down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crisp golden goodness in each bite.

Ingredients

• 12 ounce Yukon Gold Potatoes
• ½ cup Panko Breadcrumbs (ContainsWheat)
• 12 ounce Chicken Breasts
• 2 tablespoon Pesto (ContainsMilk)
• 2 ounce rocket
• ½ cup cheese Cheese (ContainsMilk)
• 1 unit Lemon

Instructions

1. Wash and dry all manufacture. heat appliance to 450 degrees. Cut potatoes into ½-inch cubes.
2. Roast Potatoes. Stir the potatoes with oil and add a bit salt and sit on a baking sheet. Roast in    appliance till brunette, 20-25 minutes, agitated halfway through.
3. Make Crust. in Associate in Nursing passing little or no bowl, mix panko, mozzarella, a drizzle of oil, and a pinch of salt and pepper.
4. Roast Chicken. Place chicken breasts on a gently oiled baking sheet. Brush a attempt of TBSP pesto (we sent more) onto superior. Press crust mixture into pesto to remain. Roast in appliance till chicken is not to any extent additional pink in center, relating to twenty minutes.
5. Toss Salad. fraction lemon. in Associate in Nursing passing huge bowl, toss on rocket, a squeeze of lemon, Associate in Nursingd Associate in Nursing outsize drizzle of oil. Season with salt and pepper.
6. Plate and Serve. Divide potatoes and chicken between plates. Serve with dish on the facet.

Thankyou and Happy Cooking..:)

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