Whole30 Instant Pot Chicken Tortilla-Less Soup

This Whole30 Instant Pot chicken flapjack less thusup is full of flavor so simple to make! Super fast and filling, this Mexican soup is creamy, spicy, healthy, and low carb.


Ingredients

Soup:

• 2 boned skinless chicken breasts (about one 1/2 pounds)
• 1 one/2 teaspoon salt
• 2 10-ounce cans cans tomatoes with inexperienced chiles
• 1 14.5-ounce will Whole30-compliant broth
• 1 medium onion shredded
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1-3 teaspoons jalapeno pepper pepper powder if on Whole30. one teaspoon for gentle, three teaspoons for warm. If not on Whole30, see note
• 1 teaspoon cumin
• 2 teaspoons flavorer
• 1 teaspoons dried oregano
• 1 teaspoon smoke-dried paprika
• 2 zucchinis shredded or dig 1/2" 0.5 moons
• 1 one4-ounce will will full-fat coconut milk or milk whisked till sleek

Garnishes:

• fresh avocado slices
• red onions , sliced skinny
• fresh cilantro , chopped
• coconut cream
• lime juice
• shredded cheese , if not paleo or on Whole30
• tortilla strips , if not paleo or on Whole30

Equipment required

• Instant Pot

Instructions

1. Sprinkle boned skinless chicken breasts with salt. Add the chicken breasts to the moment Pot. Add the remaining ingredients so as, through zucchini.
2. Secure the lid on the pot. Cook at air mass for eighteen minutes. permit the pressure to naturally unleash for 10 minutes, then use the manual unleash. Pull out the chicken breasts and add coconut milk. Switch Instant Pot to Sauté mode and stir to mix. Dice chicken, then come to soup. Serve hot, flat-top with garnishes of alternative.
3. Full instructions here

Thankyou and Happy Cooking

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