One-Pan Ravioli Gratin Recipe Meals

In addition to Mushrooms and Parmesan Breadcrumbs.

Gratin is a complicated French method of claiming this dish is crowned with tacky breadcrumbs and heated below the broiler till brown and crispy. So it necessarily interprets to “scrumptious,” proper? But what takes this dinner to the following degree is the truth that it’s made in just one pot. Talk about a very easy clean-up.

Ingredients

Serving quantity 2

• nine ounce Mushroom Ravioli (ContainsWheat, Eggs, Milk)
• eight ounce Button Mushrooms
• Four tablespoon Sour Cream (IncorporatesMilk)
• 1 unit Vegetable Stock Concentrate
• ¼ cup Parmesan Cheese (IncorporatesMilk)
• ¼ cup Panko Breadcrumbs (ContainsWheat)
• 1 unit Yellow Onion
• ¼ ounce Thyme

Instructions

1. Prepr. Wash and dry all produce. Preheat the broiler to prime or oven to 500 levels. Thinly slice the mushrooms. Halve, peel, and thinly slice part the onion (save the remainder for some other use). Strip the thyme leaves of the stems. Discard the stems.
2. Cook the veggies. Heat a drizzle of olive oil in a medium ovenproof pan over medium warmth. (HINT: If you don’t have one, switch to a baking dish ahead of step Five.) Add the mushrooms, thyme, and onions. Cook, tossing, for Five-6 mins, till softened and rather golden. Season with salt and pepper. Add the inventory pay attention and 1½ cups water to the pan. Bring to a simmer.
3. Cook the ravioli. Add the ravioli to the pan. Cover and cook dinner Four-Five mins. Uncover and cook dinner, spooning the broth over the ravioli, for Five-6 mins, till ravioli are soft and broth is thickened. If the liquid evaporates ahead of the ravioli are soft, upload a dash of water. TIP: To stay the ravioli from sticking to the ground, gently shake the pan once in a while.

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source : hellofresh.com

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