Slow-Cooker Chicken Burrito Bowls Recipe

Slow-Cooker Chicken Burrito Bowls Recipe is a good idea for your beloved family dish. This recipe is easy and fast to practice at home. Please try and create it according to your preferences.

Makes about 7 cups; serves 6 to 8

Cooking time: eight hours

INGREDIENTS

• 1 to one 1/2 kilos boneless skinless rooster breasts, rooster thighs, or a mixture
• 1 (14.Five-ounce) can diced tomatoes
• 1 cup low-sodium rooster broth, plus extra as wanted
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1 teaspoon flooring cumin
• 1 (15-ounce) can black beans, tired and rinsed
• 1 cup raw brown rice
• 1 cup frozen corn kernels

Optional toppings: shredded cheese, chopped cilantro, bitter cream, diced avocado, salsa, sizzling sauce, diced inexperienced onions, shredded lettuce.

STEPS

Combine the rooster, diced tomatoes and their juices, rooster broth, chili powder, salt, and cumin in a 2 1\/2- to three 1\/2-quart sluggish cooker. Make certain the rooster is roofed with liquid, including further broth as wanted. Cover and cook dinner at the LOW environment for three to four hours.

Visit here to finish steps. Thank you for comming and Happy Cooking.

source : thekitchn.com

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