Pineapple Upside Down Minis Easy Recipe


Pineapple Upside Down Minis Easy Recipe



A twist at the vintage Pineapple Upside Down Cake.


Ingredients

  • 2 cans (20 ounces. each and every) DOLE® Pineapple Slices
  • 1/3 cup butter or margarine, melted
  • 2/three cup packed brown sugar
  • nine maraschino cherries, lower in part
  • 1 package deal (2-layer) yellow or pineapple-flavored cake combine


Directions

  1. Drain pineapple; reserve juice.  Reserve 2 pineapple slices for any other use.
  2. Stir in combination melted butter and brown sugar. Evenly divide sugar combination into 18 (2/three cup*) muffin cups sprayed with cooking spray.  Lightly press well-drained pineapple slices into sugar combination.  Place cherries in middle of pineapple, sliced facet up. 
  3. Prepare cake combine consistent with the package deal instructions, changing quantity of water known as for with reserved juice.  Pour 1/four cup to at least one/three cup batter into each and every muffin cup. 

To get all of them, please visit here. Merry Christmas and Happy New Year and always Happy.


source : dolesunshine.com

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