A twist at the vintage Pineapple
Upside Down Cake.
Ingredients
- 2 cans (20 ounces. each and every) DOLE® Pineapple Slices
- 1/3 cup butter or margarine, melted
- 2/three cup packed brown sugar
- nine maraschino cherries, lower in part
- 1 package deal (2-layer) yellow or pineapple-flavored cake combine
Directions
- Drain pineapple; reserve juice. Reserve 2 pineapple slices for any other use.
- Stir in combination melted butter and brown sugar. Evenly divide sugar combination into 18 (2/three cup*) muffin cups sprayed with cooking spray. Lightly press well-drained pineapple slices into sugar combination. Place cherries in middle of pineapple, sliced facet up.
- Prepare cake combine consistent with the package deal instructions, changing quantity of water known as for with reserved juice. Pour 1/four cup to at least one/three cup batter into each and every muffin cup.
To get all of them, please visit here. Merry Christmas and
Happy New Year and always Happy.
source : dolesunshine.com
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