Easy As (Shepherd's) Pie Fresh Meal

In addition to Caramelized Onions and Roasted Carrots

Although shepherd’s pie was once at first created as a “blank out the fridge” dish to make use of up leftovers, it has morphed right into a heat and comforting vintage to experience any night time of the week. After all, what’s to not love concerning the aggregate of hearty floor pork, caramelized onions, and a crunchy potato crust?

Ingredients

Serving quantity 2

• 10 ounce Ground Beef
• 16 ounce Yukon Gold Potatoes
• ¼ cup Parmesan Cheese (IncorporatesMilk)
• 1 unit Yellow Onion
• 2 clove Garlic
• 1 tablespoon Flour (ContainsWheat)
• 1 unit Chicken Stock Concentrate
• eight ounce Baby Carrots
• four ounce Peas
• ¼ ounce Thyme
• 1 cup 2% Reduced Fat Milk (IncorporatesMilk)

Instructions

1. Preheat oven and roast carrots

Wash and dry all produce. Preheat oven to 420 levels. Toss carrots on a baking sheet with a drizzle of oil and pinch of salt and pepper. Roast till beginning to brown, about 20 mins.

2. Cook potato
Cut potatoes into ½-inch cubes. Place in a big pot of salted water. Bring to a boil and cook dinner till fork soft, about 15 mins. Drain and go back to pot.

3. Prep last components
Halve, peel, and thinly slice onion. Mince garlic. Strip thyme leaves off stems. Discard stems.

To get all of them, please visit here. Merry Christmas and Happy New Year and always Happy.

source : hellofresh.com

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