Crock Pot Chicken and Stuffing

Extra juicy hen and savory stuffing simmer in combination within the crock pot along with your favourite greens for a very easy, comforting meal that the circle of relatives will love!

Servings: four

Ingredients

• four boneless skinless hen breasts, salted and peppered if desired.
• 10.five oz.. cream of hen soup
• eight oz.. bitter cream, (similar to one cup)
• 6 oz.. field stuffing combine
• ¾ cup hen broth
• 2 cups inexperienced beans, contemporary or frozen
• 1 cup child carrots
• 1 teaspoon contemporary parsley
• Optional stuffing additions:
• half cup onions, diced
• half cup celery, diced
• 1/four cup dried cranberries
• half cup crumbled sausage, (cooked or uncooked)
• 2 teaspoons dry rosemary

Instructions

1. Place the hen at the backside of the crock pot and sprinkle with salt and pepper if desired.
2. In a big bowl, combine in combination the soup, bitter cream, stuffing, and part of the broth.
3. Layer the stuffing combine over the hen.
4. To stay the greens break away the stuffing, position a layer of foil over the stuffing, then position your greens on best of the foil.  Poke holes at the backside of the foil to permit the moisture to flow into as an alternative of gathering at the best of the foil.  You too can layer the greens proper on best of the stuffing when you’d want.
5. Visit here to complete instructions.

Thank tou for reading and Happy Cooking.

source : thecozycook.com

Tweet