Slow-Cooker Reese's Peanut Butter Cup Swirl Cake Recipe

Ingredients


Cake

• 1 field Betty Crocker Super Moist yellow cake combine
• 1 cup water
• three eggs
• ½ cup creamy peanut butter
• 1/3 cup butter, softened
• ½ cup chocolate-flavored syrup

Toppings

• three tablespoons creamy peanut butter
• 2 to three tablespoons milk
• 1 cup powdered sugar
• 2 tablespoons chocolate-flavored syrup
• 20 Reese's  peanut butter cups miniatures, unwrapped and minimize in part

Steps

1. Spray a Five- to 6-quart oval gradual cooker with cooking spray. In huge bowl, beat cake combine, water, eggs, half cup peanut butter and the butter with electrical mixer on low 30 velocity seconds, then on medium velocity 2 mins, scraping bowl.
2. Remove 2/three cup of the batter to medium bowl; stir in half cup chocolate syrup to make chocolate fudge batter.
3. Complete steps here.

Thank you for comming and Happy Cooking.

source : bettycrocker.com

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