BROCCOLI SALAD

Broccoli Greens

I made this for Easter Dinner. I used the olive oil mayo and 1 tbsp of regular white vinegar. It was delicious and it didn’t take long before the bowl was almost empty. This Broccoli Greens  will be a staple in our house.

INGREDIENTS

8 slices bacon

1 broccoli head, approx 5 cups of florets

1/2 cup sunflower seeds

1/4 cup goat cheese, crumbled

1/3 cup red onion, diced

1/2 cup dried cranberries

Dressing

1/4 cup plain yogurt

1/2 cup mayonnaise

INSTRUCTIONS

1. First preheat the oven to 400 levels fahrenheit. Add the bacon slices to a parchment covered baking tray and cook dinner for 15 mins or till crispy.
2. Remove the bacon from the oven and switch to a paper towel to dry and funky.
3. Then while the bacon is cooking, slice off the entire broccoli florets and ensure they are in bite-sized items.
4. Add them to a big blending bowl along side the crimson onion, dried cranberries, sunflower seeds and goat cheese.
5. Continue to make the dressing, upload the mayonnaise and yogurt to a small bowl and stir in combination.
6. Add the dressing to the blending bowl and stir till the whole thing is definitely blended.

Addapted from sugarspunrun

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