Mozzarella Crusted Chicken Easy Recipe with Scald Tomatoes and Potato Slice

Think of this recipe as a brand new tackle rooster Parmesan. Herbs, breadcrumbs, and mozzarella are heaped onto rooster to create wonderful crown of a crust. In position of marinara, roasted tomatoes upload a candy and tangy punch. On the facet, you’ve additionally were given some crispy potatoes as a result of, hello, why no longer?

INGREDIENTS

serving quantity 2

• 12 ounce Chicken Breasts
• ½ cup Mozzarella Cheese (ContainsMilk)
• 2 unit Roma Tomato
• ½ cup Panko Breadcrumbs (ContainsWheat)
• 1 teaspoon Paprika
• 12 ounce Yukon Gold Potatoes
• 1 teaspoon Dried Oregano

INSTRUCTIONS

1. Wash and dry all produce. Preheat oven to 425 levels. Cut potatoes into ½-inch-thick wedges, like steak fries. Core and quarter tomatoes.
2. Roast veggies. Toss potatoes on one facet of a foil-lined baking sheet with a drizzle of olive oil and a pinch of salt and pepper. On different facet of baking sheet, toss tomatoes with a drizzle of olive oil and a pinch of salt and pepper. Roast till potatoes are crispy and tomatoes are very cushy, 25-30 mins, tossing midway thru.
3. Make panko crust. Stir panko, oregano, paprika, mozzarella, a sprinkle of olive oil, and a tweak of salt and pepper in a small bowl.
4. You can get full instuctions  here.

Source from hellofresh.com.

Thankyou and Happy Cooking.

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