SKILLE CHIKEN RECIPES WITH LEMON GARLIC CREAM SAUCE

We’re the use of numerous the similar substances like butter, lemon juice, garlic, pink pepper flakes, and parsley. What takes this hen dinner to the following degree is hen broth and a large splash of heavy cream. The sauce has a pleasant creamy consistency that will style Amazing tossed in some angel hair pasta. The pasta-bilities are ENDLESS. See what I did there.

Get the ones hen breasts cooking on all sides. You don’t have to fret about cooking the hen during. We’re simply taking a look to get some colour at the hen and for all the ones superb taste bits to shape within the backside of the pan. The ‘taste bits’ are going to be deglazed with hen broth and lemon juice to make the lemon garlic cream sauce for this skillet hen.

INGREDIENTS

• four boneless skinless hen breasts (or thighs)
• salt and pepper
• 1 cup hen broth
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• ½ teaspoon pink pepper flakes (or extra to style)
• 1 tablespoon olive oil
• ⅓ cup finely diced shallots (or pink onions)
• 2 tablespoons salted butter
• ¼ cup heavy cream
• 2 tablespoons chopped parsley or basil
• 
  

DIRECTIONS

1.  Using a mallet, pound down the hen breasts/thighs into ½ inch thickness. Sprinkle a pinch of   salt and pepper on all sides of the hen.
2.  In a 2 cup measuring cup or a small bowl, mix the hen broth, lemon juice, garlic, and pink   pepper flakes.
3.  Position a rack within the decrease 3rd of the oven and preheat the oven to 375ºF.
4.  Full Recipe Here

Tweet