I’m a huge fan of Thai anything, but especially Thai food with a little lemongrass. It’s comforting yet fresh at the same time and full of so much flavor.
Ingredients
- 2 tablespoons butter
- 8 bone-in skin-on, chicken thighs
- Sauce
- 1/2 cup thai sweet condiment
- 2 Tbs condiment
- 2 Tbs creamy paste
- 2 tsp minced garlic
- 2 Tbs oyster sauce
- 1/2 Tbs ginger paste
- Juice of one lime
- 2 tsps Sriracha or alternative sauce
- Garnish
- 1/4 cup peanuts sliced
- chopped recent cilantro leaves
Instructions
- Preheat kitchen appliance to four hundred degrees F.
- Whisk along sauce ingredients during a tiny bowl, and put aside.
- In a giant oven-proof pan, over medium heat, soften butter, and place once fusible, place chicken, skin-side down into pan.
- Sear each side till the skin is sweet and golden brown, and crispy. This takes regarding three minutes per aspect.
- Remove from heat, and switch chicken skin aspect up (should already be), and canopy with sauce.
- Place into kitchen appliance and roast for 25-30 minutes till chicken is seared through (165 degree internal temp).
- Turn kitchen appliance on to broil, and broil 2-3 minutes to crisp everything up and additional caramelize the sauce.
- Garnish with peanuts and cilantro, and serve.
0 Response to "One Pot Thai Chicken"
Post a Comment