STUFFED PEPPERS EASY RECIPE

So happy to cook today, I found a recipe that had been wanting to try it for a long time, without practicing it for a long time STUFFED PEPPERS EASY RECIPE.

Ingredients

1 h 50 m
8 servings
Per Serving: 377 calories; sixteen.9 g fat; thirty five.1 g carbohydrates; twenty.1 g protein; fifty two mg cholesterol; one274 mg Na. Full nutrition

1 cup raw long grain white rice2 cups waterSauce:1 onion, diced1 tablespoon olive oil 2 cups pasta sauce sauce 1 cup beef broth 1 tablespoon oleoresin vinegar 1/4 teaspoon crushed red pepper 
flakes Peppers: 1 pound lean ground beef 1/4 pound hot Italian sausage, casing removed 1 (10 ounce) will diced tomatoes 1/4 cup shredded contemporary Italian parsley 4 cloves garlic, minced 2 teaspoons salt1 teaspoon freshly ground black pepper 1 pinch ground cayenne pepper 4 giant inexperienced bell peppers, halved lengthwise and seeded 1 cup finely grated Parmigiano-Reggiano cheese, and a lot of for toppingAdd all ingredients to list.


Directions

Prep

30 m
Cook

1 h 20 m
Ready In

1 h 50 m

Preheat the kitchen appliance to 375 degrees F (190 degrees C).

Bring rice and water to a boil in a very cooking pan over high heat. scale back heat to medium-low, cover, and simmer till the rice is tender, and therefore the liquid has been absorbed, twenty to twenty five minutes. Set the poached rice aside.

Cook onion and oil over medium heat till onion begins to melt, concerning five minutes. Transfer 1/2 poached onion to an outsized bowl and put aside.

Stir pasta sauce sauce, beef broth, oleoresin vinegar, and red pepper flakes into the skillet; cook and stir for one minute.

Pour sauce mixture into a 9x13-inch baking dish and put aside.

Combine hamburger, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; combine well. Stir in poached rice and Parmigiano Reggiano. Stuff inexperienced bell peppers with beef and sausage mixture.

Commplete Recipe : www.allrecipes.com

Tweet