Dessert Recipe: Gluten-Free Berry Crostátá

Dessert Recipe: Gluten-Free Berry Crostátá

Wánt to sweeten up your holidáy spreád this Independence Dáy? Our red, white, ánd blue Berry Crostátá is exáctly whát you’re looking for! This recipe comes from our very own Executive Chef Dáná, who spent five yeárs ás á pástry chef.

She is sháring one of her fávorite ánd eásy, but impressive, recipes to help ádd á little bit of sweet to your táble this Fourth of July. You cán máke this recipe gluten-free too, so ány one of your guests cán sávor this pátriotic pástry!

Ingredients

PIE DOUGH

ü  2 ½ cup flour of choice (áll-purpose or gluten-free), plus extrá for rolling

ü  1 teáspoon sugár

ü  1 teáspoon sált

ü  1 cup unsálted butter, cold ánd cut into smáll pieces

ü  ¼-½ cup ice wáter

ü  1 egg, lightly beáten

ü  Turbinádo sugár, for decorátion

BERRY FILLING

ü  3 cups berries (stráwberries, blueberries, bláckberries, ánd ráspberries)

ü  2-3 teáspoons lemon juice

ü  1-2 teáspoons ágáve

ü  1-2 táblespoons cornstárch

WHIPPED CREÁM

ü  1 pint heávy whipping creám

ü  1 teáspoon vánillá

ü  ¼ cup powdered sugár, or to táste

Instructions

MÁKE DOUGH

Pláce flour, sugár, ánd sált in á food processor. Scátter butter over top ánd pulse briefly to resemble coárse meál.

Slowly ádd ice wáter, in táblespoon increments until dough moistens.*

Dump dough out ánd wráp tightly in plástic wráp, fláttening into á disk. Refrigeráte át leást 1 hour.

Chef’s Tip: Dough shouldn’t be wet or sticky, but ráther hold its shápe when pressed together.

PREP BERRIES Continue Full Recipe 

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